Ackee and Plantain

Available for pre-order

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A complete collection of my favourite flavour-filled Caribbean Vegan recipes available for the first time in a self-published hardback book featuring over 90 recipes!

Collating all my recipes from my e-books, the Taste chapters & BRUNCHES collection along with some new additions. It includes the recipes for my sweet potato pizza base, plantain lasagne, creamy ackee scotch bonnet pasta and many more.

Ackee & Plantain Recipe Book

Fusing contemporary vegan ingredients and much-loved, nutritious Caribbean fruits and vegetables, you’ll discover easy to follow recipes for mouthwatering vegan Caribbean dishes, bursting with the scrumptious flavours and tastes you crave.

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Launching on February 2022

Books will be shipped out from 20th February 2022. UK Delivery Only (for now) E-book version available from December 2021

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